Ibicuruzwa byihariye Ubushinwa Bwuzuye Amacupa Yamazi Amacupa Yicyuma Impano Icupa rya Thermos

Ibisobanuro bigufi:

Guhitamo:
Igishushanyo mbonera: ibyuma bitagira umwanda, gusiga irangi, gusiga ifu, gutwika UV, icapiro ryamazi, icapiro rya gaze.
Ikirangantego: dushobora gukora ibicuruzwa kubirango byawe na pic hamwe nicapiro rya silkscreen, laser yanditseho, ikirango cyanditseho, icapiro ryubushyuhe, icapiro rya 3D, ihererekanyabubasha.
Igishushanyo mbonera: ipaki yamagi, agasanduku cyera, agasanduku k'ibara ryihariye, agasanduku ka silinderi, agasanduku karimo idirishya, ikarito ikarito yawe.
igishushanyo mbonera: guswera umupfundikizo, umupfundikizo wibyatsi, umupfundikizo wabatoza, umupfundikizo wurupapuro, umupfundikizo winyerera, umunwa mugari wa siporo.

Ibikoresho: Imbere 304SS, Hanze ya 201SS
Ubushobozi: 17 / 25oz
Kwimenyekanisha: Ikirangantego / ibara / agasanduku
Imikorere: Komeza gushyuha n'imbeho 6-12h
Gupakira: agasanduku cyera
Umupfundikizo: Umupfundikizo wibyuma bitagaragara


Ibicuruzwa birambuye

Ibicuruzwa

Dukunda igihagararo kidasanzwe hagati yabaguzi bacu kubintu byiza cyane byujuje ubuziranenge, igipimo gikaze ndetse nubufasha bwiza kubicuruzwa byabashinwa Ubushinwa Bwuzuye Amazi Icupa ryamazi Amazi Icupa rya Thermos Icupa, Twakiriye neza abaguzi, amashyirahamwe yubucuruzi ninshuti magara kuva mubice byose hamwe nisi yose kutwandikira no gushaka ubufatanye kubwinyungu zongerewe.
Dukunda igihagararo kidasanzwe hagati yabaguzi bacu kubintu byiza bihebuje, igipimo gikaze ndetse nubufasha bwiza kuriUbushinwa Bwuzuye Icupa ryamazi nigiciro cyicupa ryicyuma, Dushishikajwe no gufatanya n’amasosiyete y’amahanga yita cyane ku bwiza nyabwo, itangwa rihamye, ubushobozi bukomeye na serivisi nziza.Turashobora gutanga igiciro cyapiganwa cyane hamwe nubwiza buhanitse, kuko turi benshi cyane.Urahawe ikaze gusura isosiyete yacu igihe icyo aricyo cyose.

Imiterere ya Vacuum

Amacupa yemewe tekinoroji ya vacuum, urashobora gutandukanya vacuum nikoranabuhanga ryo hasi.Igishushanyo cya Thermal vacuum kirashobora gukomeza kunywa ubukonje / bushyushye kumasaha 6-12.Urashobora rero kwishimira ibirori hamwe no kunywa byoroshye igihe kirekire.Irashobora gutanga ubufasha bukomeye kumuryango cyangwa inshuti gusangira ibinyobwa bishyushye cyangwa bikonje hamwe igihe kirekire.Nta gushidikanya ko ibi bigomba-kugira ingendo.

Igipapuro cya screw gifunze rwose.

Gupfundikanya umupfundikizo hamwe nibikoresho byinshi ntibishobora gusa kuba ibimenyetso byuzuye ariko birashobora no gufasha icupa gukomeza kunywa ubukonje / ubushyuhe igihe kirekire.Nkuko mubibona ku ishusho, twakoresheje ibikoresho byinshi mugukora ibifuniko kuruta ibifuniko bisanzwe ku isoko.Igipfundikizo cyimbere kandi cyuzuye imbere hamwe nicyuma cyo hanze kirinda icupa hanze kandi kigakomeza icupa rishyushye kandi rifunze imbere.

Ikirangantego cyihariye, Ibara ryihariye nuburyo.

Dufite ibara ryicyuma, ubururu, umweru, umukara, zahabu yumurabyo nandi mabara mububiko bw'icupa.Niba ukeneye andi mabara, turashobora kandi kuguhindura.Mubyongeyeho, turashobora kandi gukora moderi ya sublimation, cyangwa tukayigurisha hamwe nibikombe, igiciro kizaba cyiza cyane.Kuri moderi zacu zigezweho, turashobora kandi gukora sublimation umukororombya wamabara kuri wewe.Niba ubihuje nikirangantego cyawe, bizaba byiza kurushaho.

Amahitamo yubushobozi, 500ml na 750ml.

Bitewe numubare wumubare wumuryango hamwe nabakoresha, dukora byumwihariko ubushobozi bwa 500ml na 750ml.Ntabwo bigoye kubona ku ishusho ko, mubyukuri, 500ml na 750ml nabyo bitandukanye cyane mubigaragara.Nkuko mubibona ku ishusho, icyuho cya 750ml ni kirekire kuruta icya 500ml.Igishushanyo nicyiza cyiza kandi cyoroshye cyo gukoresha.Ubushobozi bwa 750ml burenze 500ml, iyo rero icupa rya vino ryuzuye, 750ml iremereye cyane kurenza 500ml, noneho icupa rirerire muriki gihe rikora nka buffer, kandi vino itukura irashobora gusukwa mumacupa bitagoranye kandi byiza. .

Inkuta ebyiri zidafite ibyuma birashobora kuba bihamye kandi biramba

Icupa rya vino ryakira ibyuma bibiri byubatswe ibyuma kuva ijosi kugeza kumubiri.Icupa rya divayi ryiza cyane rirashobora gukoreshwa mumyaka myinshi udatakaje imikorere nintego.Amacupa menshi akozwe mubyuma bimwe bitagira ibyuma bizagira ihinduka rikomeye kandi byangiritse nyuma yibintu bimwe mubuzima.Noneho icupa rimwe-rimwe rizagira ingaruka kubushobozi no kubungabunga ubushyuhe nyuma yo gukoresha igihe kirekire.Icupa ryacu rya vino rifite ibyiciro bibiri, ntugomba rero guhangayikishwa nubwiza bwaryo.

1725oz ibicuruzwa byinshi byamabara Yashizwemo vacuum idafite amacupa ya vino (4)
1725oz ibicuruzwa byinshi byamabara Amashanyarazi yamashanyarazi yamacupa (2)
17.Dukunda igihagararo kidasanzwe hagati yabaguzi bacu kubintu byiza cyane byujuje ubuziranenge, igipimo gikaze ndetse nubufasha bwiza kubicuruzwa byabashinwa Ubushinwa Bwuzuye Amazi Icupa ryamazi Amazi Icupa rya Thermos Icupa, Twakiriye neza abaguzi, amashyirahamwe yubucuruzi ninshuti magara kuva mubice byose hamwe nisi yose kutwandikira no gushaka ubufatanye kubwinyungu zongerewe.
Ibicuruzwa byihariyeUbushinwa Bwuzuye Icupa ryamazi nigiciro cyicupa ryicyuma, Dushishikajwe no gufatanya n’amasosiyete y’amahanga yita cyane ku bwiza nyabwo, itangwa rihamye, ubushobozi bukomeye na serivisi nziza.Turashobora gutanga igiciro cyapiganwa cyane hamwe nubwiza buhanitse, kuko turi benshi cyane.Urahawe ikaze gusura isosiyete yacu igihe icyo aricyo cyose.


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